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The story of our bread starts with local, family-owned farms on the high plains of Montana. Only the best of the best wheat kernels meet Great Harvest’s strict quality standards and become part of our healthy, perfectly-delicious baked goods. We mill our wheat into fresh flour every day at each of our bakeries and bakery cafes, which is what makes our products so flavorful and nutritious. Once you taste our breads and understand all of their important health benefits, you’ll want to bring a loaf home to share with your family.

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4667 South 2300 East
Holladay, UT 84117
City Journals 9500 South 500 West, Suite 205, Sandy, Utah 84070 801.254.5974